Belize Cuisine on a Belize Island
Our Belize food island menu is designed to take advantage of the fresh seafood of Belize and fresh fruits and vegetables available in the local markets.
All of our meals are served buffet-style in our dining hall. A typical dinner includes one appetizer, one entrée (fish, chicken or pork), two side dishes including fresh vegetables and carbohydrates, and dessert. Fresh homemade breads and salads are often served as part of the meal. Please see our menu below.
Vegetarians, vegans, and persons who follow a gluten-free diet will find that our menu easily accommodates these preferences. Please see our special diets web page. Guests may not have access to our kitchen facilities to cook their own food, our kitchen is used by our staff only. If you do not eat something on the menu for any given meal, no alternates are available, you simply eliminate what you don’t wish to eat.
If you have a special diet, please see Food Allergies and Special Diets.