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Long Caye Belize Menu

Belize Cuisine on a Belize Island

Our Belize food island menu is designed to take advantage of the fresh seafood of Belize and fresh fruits and vegetables available in the local markets.

All of our meals are served buffet-style in our dining hall. A typical dinner includes one appetizer, one entrée (fish, chicken or pork), two side dishes including fresh vegetables and carbohydrates, and dessert. Fresh homemade breads and salads are often served as part of the meal. Please see our menu below.

Vegetarians, vegans, and persons who follow a gluten-free diet will find that our menu easily accommodates these preferences. Please see our special diets web page. Guests may not have access to our kitchen facilities to cook their own food, our kitchen is used by our staff only. If you do not eat something on the menu for any given meal, no alternates are available, you simply eliminate what you don’t wish to eat.

If you have a special diet, please see Food Allergies and Special Diets.

Everything is made from scratch

All coconut dishes use coconut picked that day on the island

Pure water, fresh-squeezed orange juice, soda, coffee, tea, and beer available at all times (and at no additional charge)

Yogurt and homemade granola are served at every breakfast in addition to what is listed

 

Day 1, Friday

Dinner:

Belize Biltmore Plaza Hotel, Belize City

Day 2, Saturday

Breakfast:

Belize Biltmore Plaza Hotel, Belize City

Lunch:

  • Homemade Focaccia and/or Romaine
  • Lettuce “Tacos”
  • Meat, Cheese & Veggie Tray
  • Fresh Avocado
  • Plantain Chips
  • Watermelon
  • Chocolate Chip Cookies

Dinner:

  • Pico de Gallo with Corn Tortilla Chips
  • Grilled Shrimp & Grilled Vegetable Kabobs
  • Penne Pasta with Tomatoes, Olives & Lime
  • Steamed Cauliflower with Curry Butter & Toasted Cashews
  • Strawberry Shortcake

Day 3, Sunday

Breakfast:

  • Hard Boiled Eggs
  • Belizean Fry Jacks & Corn Tortillas
  • Belizean Stew Beans
  • Sliced Garden Tomatoes
  • Fresh Cantaloupe

Lunch:

  • Grilled Tuna and Grilled Cheese &
  • Tomato Sandwiches on Homemade
  • Bread
  • Tuna Chef Salad
  • Veggie Tray
  • Banana Bars

Dinner:

  • Pimento Cheese with Crackers and
  • Carrot Sticks
  • Grouper with Coconut Curry Sauce
  • Coconut Rice
  • Steamed Bok Choy & Carrots with
  • Teriyaki Sauce
  • Tossed Salad with White Wine
  • Vinaigrette Dressing
  • Bittersweet Chocolate Cake

Day 4, Monday

Breakfast:

  • Scrambled Vegetable Medley
  • Creole Toast & Corn Tortillas
  • Creole Potatoes
  • Tropical Fruit Salad

Lunch:

  • Cho-Cho & Chicken Enchiladas
  • Sautéed Beets
  • Lime Rice
  • Polvorones (Mexican Cinnamon Cookies)

Dinner:

  • Fresh Belizean Peanuts in the Shell
  • Creole Fish
  • Baked Winter Squash
  • Homemade Dinner Rolls
  • Tossed Salad with Mustard-Garlic
  • Dressing
  • Raspberry Cobbler

Day 5, Tuesday

Breakfast:

  • Homemade Biscuits with Belizean Jam & Corn Tortillas
  • Sweet Potato, Spinich, and Sausage
  • Skillet
  • Grapefruit

Lunch:

  • Fish Tacos with Homemade Flour
  • Tortillas & Corn Tortillas
  • Belizean Stew Beans
  • Pineapple
  • Coconut Clouds

Dinner:

  • Crunchy Cassava Bread with Spicy Cheese Dip
  • Paradise Sweet and Spicy Chicken
  • Tossed Salad with Lime-Cilantro Dressing
  • Cuban Black Beans
  • Mashed Potatoes with Vegetarian Paradise Gravy
  • Chocolate Fondue

Day 6, Wednesday

Breakfast:

  • Pumpkin French Toast Casserole &
  • Corn Tortillas
  • Bacon
  • Tropical Fruit Salad

Lunch:

  • Garnaches
  • Belizean Cabbage Slaw
  • Vegetable Salad
  • Vegetable Rice
  • Homemade Ginger Snaps

Dinner:

  • Nachos
  • Grilled Fish Fillets with Mustard Sauce
  • Tossed Salad with White Wine Vinaigrette Dressing
  • Just-Baked French Bread
  • Vegetable Stir Fry
  • Fresh Coconut Pie and Crustless Coconut Pie

Day 7, Thursday

Breakfast:

  • Breakfast Burritos with Homemade
  • Tortillas & Corn Tortillas
  • Fresh Pico de Gallo
  • Fish Hash
  • Pineapple

Lunch:

  • Grilled Chicken
  • Homemade Cornbread
  • Simple Salad
  • Baked Summer Squash
  • Peanut Butter Cookies

Dinner:

  • Crostinis and Carrot Sticks with Warm Artichoke Dip
  • Pork Chops with Mango Chutney Sauce
  • Tossed Salad with Lime-Cilantro Dressing
  • Steamed Carrots & Cho-Cho
  • Coconut Rice
  • Carrot Cake with Cream Cheese Frosting

Day 8, Friday

Breakfast:

  • Johnny Cakes & Corn Tortillas
  • Hard-Boiled Eggs
  • Grapefruit
  • Sausage Links

Lunch:

  • Homemade Pizza & Crustless Pizza
  • Baked Vegetables
  • Simple Salad
  • Pineapple
  • Oatmeal Cookies

Dinner: Belize Night!

  • Fresh Roasted Coconut
  • Stew Chicken
  • Baked Plantain
  • Belizean Cole Slaw
  • Belizean Rice & Beans
  • Key Lime Pie & Crustless Key Lime Pie

Day 9, Saturday

Breakfast:

  • Homemade Cinnamon Rolls & Corn Tortillas
  • Scrambled Eggs
  • Bacon
  • Pineapple

Lunch:

  • Homemade Focaccia and/or Romaine Lettuce “Tacos”
  • Meat, Cheese & Veggie Tray
  • Fresh Avocado
  • Plantain Chips
  • Watermelon
  • Chocolate Chip Cookies

Dinner:

On your own in Belize City