A few weeks ago we wrote about spearfishing for lionfish, our newest sport on our island in Belize. Lionfish were introduced to the Atlantic basin recently, and arrived at Glover’s Reef just 2 years ago. Now there is a Caribbean-wide mission to keep their numbers down, as they have no natural predators since they are a Pacific fish. They will eventually eat all of the coral fishes in the small area that they take for their territory.
Our staff have been experimenting with preparing lionfish for the table. Victor has a great idea for lionfish cooked with lemongrass and served with fresh coconut slivers in lieu of noodles (both growing on the island). Here are some shots of Victor with a recent harvest.