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Slickrock Adventures' Glover's Reef Menu

  • Everything is made from scratch

  • Pure water, fresh-squeezed orange juice, soda, coffee, tea, and beer available at all times (and at no additional charge)

Our island menu is designed to take advantage of the fresh seafood of Belize and fresh fruits and vegetables available in the local markets. Guests with special dietary needs are accommodated as much as possible (for example: we will leave onions out of a dish if someone is allergic to them) but we are not able to cook entirely different dishes for individuals. Often there are several people with special diets present on one trip, our system cannot accommodate special dishes for each person. Because there is no grocery store on the island, all of the ingredients are carefully planned for each meal, and if the cooks prepared special items for persons with special diets we would lack the correct amount of ingredients for later meals. If you have a special diet, please read the menu and make sure you can get enough to eat by simply eliminating certain dishes or ingredients. Persons with a strict Vegan diet cannot be accommodated.  

Questions? Send us an email: slickrock@slickrock.com or call (800) 390-5715.

 


Day 1, Friday


Dinner:
Belize Biltmore Plaza Hotel, Belize City


Day 2, Saturday

Our kitchen in the Long Caye Dining Hall.


Breakfast:
Belize Biltmore Plaza Hotel, Belize City

Lunch:
Quesadillas with Olive Spread and Homemade Tortillas
New England Baked Beans
Watermelon
Chocolate Chip Cookies

Dinner:
Pico de Gallo with Tortilla Chips
Grilled Shrimp and Grilled Vegetable Kabobs
Penne Pasta with Tomatoes, Olives & Lime
Steamed Cauliflower with Curry Butter and Toasted Cashews
Chocolate Fondue


Day 3, Sunday


Breakfast:

Soft & Hard Boiled Eggs
Belizean Fry Jacks
Belizean Stew Beans
Pineapple

Lunch:
Cho-Cho and Zucchini Enchiladas
Simple Salad
Lime Rice
Polvorones (Mexican Cinnamon Cookies)

Dinner:
Carrot Sticks with Roasted Garlic Aioli
Paradise Sweet and Spicy Chicken
Tossed Salad with Mustard-Garlic Dressing
Cuban Black Beans
Mashed Potatoes
Pumpkin Pie


Day 4, Monday

Our dining hall at lunch.

 

 


Breakfast:
Johnny Cakes
Homemade Granola and Local Yogurt
Tropical Fruit Salad
Sausage Links

Lunch:
Grilled Tuna and Grilled Cheese Sandwiches on Homemade Bread
Moroccan Cous Cous
Veggie Tray
Banana Bars

Dinner:
Fresh Peanuts in the Shell
Grilled Fish Fillets with Mustard Sauce
Corn Chowder
Homemade Corn Bread
Eggplant and Pepper Ragout
Raspberry Cobbler


Day 5, Tuesday

  Breakfast on Tuesday.


Breakfast:

Scrambled Vegetable Medley
Creole Toast
Creole Potatoes
Grapefruit

Lunch:
Fish Tacos
Belizean Stew Beans
Pineapple
Oatmeal Cookies

Dinner:
Island Crab Dip
Grilled and Bar-B-Q Pork Chops
Coconut Rice
Steamed Bok Choy and Carrots with Teriyaki Sauce
Tossed Salad with Balsamic Vinaigrette Dressing
Bittersweet Chocolate Cake


Day 6, Wednesday


Breakfast:

Breakfast Burritos with Homemade Tortillas and Homemade Salsa
Pineapple

Lunch:
Garnaches
Vegetable Rice
Lime Zinger Cookies

Dinner:
Pimento Cheese Crackers
Baked Grouper in Horseradish Sauce
Tossed Salad with Mustard-Garlic Dressing
French Bread
Spaghetti with Zucchini and Basil
Carrot Cake with Cream Cheese Frosting


Day 7, Thursday


Breakfast:

Zucchini & Tomato Quiche
Smoked Sausage
Tropical Fruit Salad

Lunch:
Focaccia with Meat and Cheese Tray
Carrot & Parsley Salad
Peanut Butter Cookies

Dinner:
Tortilla Chips with Spicy Cheese Dip
Fish Creole
Coconut Rice
Tossed Salad with Lime-Cilantro Dressing
Steamed Carrots & Cho-Cho
Strawberry Shortcake


Day 8, Friday


Breakfast:

Huevos Rancheros Casserole
Belizean Stew Beans
Grapefruit

Lunch:
Ceviché Tacos with Homemade Tortillas
Refried Beans
Brown Sugar Chews

Dinner:
Belize Night
Fresh Roasted Coconut
Stewed Chicken
Baked Plantain
Belizean Potato Salad
Belizean Rice and Beans
Key Lime Pie
 


Day 9, Saturday


Breakfast:

Homemade Cinnamon Rolls
Scrambled Eggs
Homemade Granola and Local Yogurt
Bacon
Pineapple

Lunch:
Quesadillas with Olive Spread and Homemade Tortillas
New England Baked Beans
Watermelon
Chocolate Chip Cookies

Dinner:
Chon San Palace, Belize City

Slickrock Adventures
POB 1400
Moab, UT 84532
Toll Free: (800) 390-5715
Toll: (435) 259-4225
Fax: (435) 259-6996
Physical Address in Moab:
   59 E. Center #C
E-mail:
slickrock@slickrock.com

 


PHOTO CREDITS

TOP IMAGE: BARRY TESSMAN,

OTHER PHOTOS, TOP TO BOTTOM: LUCY K. WALLINGFORD, STEVE HULSEY, LUCY K. WALLINGFORD, BERNICE NOTENBOOM.

 

 

Copyright © Lucy Wallingford and Slickrock Adventures, Inc.
All rights reserved.