Belize Private Island
Belize Adventure Packages
Fri - Sat, 9, 5 or 4 nights
$1975 pp, full week
$1295 pp, first half
$1050 pp, second half















Our island menu is designed to take advantage of the fresh seafood of Belize and fresh fruits and vegetables available in the local markets.
Guests with special dietary needs are accommodated as much as possible (for example: we will leave onions out of a dish if someone is allergic to them) but we are not able to cook entirely different dishes for individuals. Often there are several people with different special diets present on one trip, our system cannot accommodate special dishes for each person. Because there is no grocery store on the island, all of the ingredients are carefully planned for each meal, and if the cooks prepared special items for persons with special diets we would lack the correct amount of ingredients for later meals.
Request complete information on our Belize adventure packages!

If you have a special diet, please read the menu and make sure you can get enough to eat by simply eliminating certain dishes or ingredients. Persons with a strict Vegan diet cannot be accommodated.
Everything is made from scratch
Pure water, fresh-squeezed orange juice, soda, coffee, tea, and beer available at all times (and at no additional charge)
Day 1, Friday:
Dinner:
Belize Biltmore Plaza Hotel, Belize City
Day 2, Saturday:
Breakfast:
Belize Biltmore Plaza Hotel, Belize City
Lunch:
Quesadillas with Olive Spread & Homemade Tortillas
New England Baked Beans
Watermelon
Chocolate Chip Cookies
Dinner:
Pico de Gallo with Tortilla Chips
Grilled Shrimp & Grilled Vegetable Kabobs
Penne Pasta with Tomatoes, Olives & Lime
Steamed Cauliflower with Curry Butter & Toasted Cashews
Chocolate Fondue
Day 3, Sunday:
Breakfast:
Soft & Hard Boiled Eggs
Belizean Fry Jacks
Belizean Stew Beans
Pineapple
Lunch:
Cho-Cho & Zucchini Enchiladas
Simple Salad
Lime Rice
Polvorones (Mexican Cinnamon Cookies)
Dinner:
Island Crab Dip
Paradise Sweet and Spicy Chicken
Tossed Salad with Mustard-Garlic Dressing
Cuban Black Beans
Mashed Potatoes with Paradise Gravy
Pumpkin Pie
Day 4, Monday:
Breakfast:
Johnny Cakes, Homemade Granola & Local Yogurt
Tropical Fruit Salad
Sausage Links
Lunch:
Grilled Tuna & Grilled Cheese Sandwiches on Homemade Bread Moroccan Cous Cous
Veggie Tray
Banana Bars
Dinner:
Fresh Peanuts in the Shell
Grilled Fish Fillets with Mustard Sauce
Corn Chowder
Homemade Corn Bread
Tossed Salad with Lime-Cilantro Dressing
Raspberry Cobbler
Day 5, Tuesday:
Breakfast:
Scrambled Vegetable Medley
Creole Toast
Creole Potatoes
Cantaloupe
Lunch:
Fish Tacos
Belizean Stew Beans
Pineapple
Homemade Ginger Snaps
Dinner:
Tortilla Chips with Spicy Cheese Dip
Grilled & Bar-B-Q Pork Chops
Coconut Rice
Steamed Bok Choy & Carrots with Teriyaki Sauce
Tossed Salad with Balsamic Vinaigrette Dressing
Bittersweet Chocolate Cake
Day 6, Wednesday:
Breakfast:
Zucchini and Tomato Quiche
Smoked Sausage
Grapefruit
Lunch:
Garnaches
Vegetable Rice
Lime Zinger Cookies
Dinner:
Pimento Cheese Cracker
Baked Grouper in Horseradish Sauce
Tossed Salad with White Wine Vinaigrette Dressing
Just-Baked French Bread
Spaghetti with Zucchini & Basil
Carrot Cake with Cream Cheese Frosting
Day 7, Thursday:
Breakfast:
Breakfast Burritos with Homemade Tortillas & Pico de Gallo
Pineapple
Lunch:
Focaccia with Meat & Cheese Tray
Carrot & Parsley Salad
Peanut Butter Cookies
Dinner:
Crostinis with Artichoke Dip
Fish Creole
Coconut Rice
Tossed Salad with Lime-Cilantro Dressing
Steamed Carrots & Cho-Cho
Strawberry Shortcake
Day 8, Friday:
Breakfast:
Homemade Biscuits and Belizean Jam
Tahitian Ham Loaf & Belizean Ham Loaf
Scrambled Eggs
Tropical Fruit Salad
Lunch:
Ceviché Tacos with Homemade Tortillas
Three Bean Salad
Brown Sugar Chews
Dinner: Belize Night!
Fresh Roasted Coconut
Stewed Chicken
Baked Plantain
Belizean Potato Salad
Belizean Rice & Beans
Key Lime Pie
Day 9, Saturday:
Breakfast:
Homemade Cinnamon Rolls
Scrambled Eggs
Homemade Granola & Local Yogurt
Bacon
Pineapple
Lunch:
Quesadillas with Olive Spread & Homemade Tortillas
New England Baked Beans
Watermelon
Chocolate Chip Cookies
Dinner:
Chon San Palace, Belize City