Glover's Reef Menu: Belize Seafood on a Private Island

Home > Belize Private Island > Island Menu

Belize Home Cooking

Slickrock offers multisport adventure packages based out of our private island which is 35 miles off the cost of Belize. Our shortest stay is 3 nights on the island. This is the menu we use during your island stay.

Our island menu is designed to take advantage of the fresh seafood of Belize and fresh fruits and vegetables available in the local markets.

Guests with special dietary needs are accommodated as much as possible (for example: we will leave onions out of a dish if someone is allergic to them) but we are not able to cook entirely different dishes for individuals. Often there are several people with different special diets present on one trip, our system cannot accommodate special dishes for each person. Because there is no grocery store on the island, all of the ingredients are carefully planned for each meal, and if the cooks prepared special items for persons with special diets we would lack the correct amount of ingredients for later meals.

Request complete information on our Belize adventure packages!

If you have a special diet, please read the menu and make sure you can get enough to eat by simply eliminating certain dishes or ingredients. Persons with a strict Vegan or gluten-free diet cannot be accommodated.

Everything is made from scratch

All coconut dishes use coconut picked that day on the island

Pure water, fresh-squeezed orange juice, soda, coffee, tea, and beer available at all times (and at no additional charge)

Homemade granola & Belizean yogurt is served at every breakfast in addition to what is listed

Day 1, Friday:
Dinner:
Belize Biltmore Plaza Hotel, Belize City

Day 2, Saturday:
Breakfast:
Belize Biltmore Plaza Hotel, Belize City
Lunch:
Quesadillas with Olive Spread & Homemade Tortillas
New England Baked Beans
Watermelon
Chocolate Chip Cookies
Dinner:
Pico de Gallo with Tortilla Chips
Grilled Shrimp & Grilled Vegetable Kabobs
Penne Pasta with Tomatoes, Olives & Lime
Steamed Cauliflower with Curry Butter & Toasted Cashews
Chocolate Fondue

Day 3, Sunday:
Breakfast:
Soft & Hard Boiled Eggs
Belizean Fry Jacks
Belizean Stew Beans
Fresh Cantaloupe & Papaya
Lunch:
Grilled Tuna & Grilled Cheese Sandwiches on Homemade Bread
Moroccan Cous Cous
Veggie Tray
Banana Bars
Dinner:
Fresh Belizean Peanuts in the Shell
Grilled & Bar-B-Q Pork Chops
Coconut Rice
Steamed Bok Choy & Carrots with Teriyaki Sauce
Tossed Salad with Balsamic Vinaigrette Dressing
Carrot Cake with Cream Cheese Frosting

Day 4, Monday:
Breakfast:
Scrambled Vegetable Medley
Creole Toast
Creole Potatoes
Grapefruit
Lunch:
Cho-Cho & Zucchini Enchiladas
Simple Salad
Lime Rice
Polvorones (Mexican Wedding Cookies)
Dinner:
Tortilla Chips with Spicy Cheese Dip
Grilled Fish Fillets with Mustard Sauce
Corn Chowder
Homemade Corn Bread
Tossed Salad with Lime-Cilantro Dressing
Raspberry Cobbler

Day 5, Tuesday:
Breakfast:
Johnny Cakes
Scrambled Eggs
Tropical Fruit Salad
Sausage Links
Lunch:
Fish Tacos
Belizean Stew Beans
Pineapple
Homemade Ginger Snaps
Dinner:
Pimento Cheese & Crackers
Paradise Sweet and Spicy Chicken
Tossed Salad with Mustard-Garlic Dressing
Cuban Black Beans
Mashed Potatoes with Vegetarian Paradise Gravy
Coconut Pie

Day 6, Wednesday:
Breakfast:
Zucchini and Tomato Quiche
Bacon
Grapefruit
Lunch:
Garnaches
Vegetable Rice
Lime Zinger Cookies
Dinner:
Nachos
Baked Grouper in Horseradish Sauce
Tossed Salad with White Wine Vinaigrette Dressing
Just-Baked French Bread
Spaghetti with Zucchini & Basil
Bittersweet Chocolate Cake

Day 7, Thursday:
Breakfast:
Breakfast Burritos with Homemade Tortillas & Pico de Gallo
Pineapple
Lunch:
Homemade Focaccia with Meat & Cheese Tray
Three Bean Salad
Peanut Butter Cookies
Dinner:
Crostinis with Artichoke Dip
Fish Creole with Coconut Rice
Tossed Salad with Lime-Cilantro Dressing
Steamed Carrots & Cho-Cho
Strawberry Shortcake

Day 8, Friday:
Breakfast:
Homemade Biscuits and Belizean Jam
Tahitian Ham Loaf & Belizean Ham Loaf
Scrambled Eggs
Tropical Fruit Salad
Lunch:
Homemade Pizza
Simple Salad
Pineapple
Brown Sugar Chews
Dinner: Belize Night!
Fresh Roasted Coconut
Stew Chicken
Baked Plantain
Belizean Potato Salad
Belizean Rice & Beans
Key Lime Pie

Day 9, Saturday:
Breakfast:
Homemade Cinnamon Rolls
Scrambled Eggs
Bacon
Pineapple
Lunch:
Quesadillas with Olive Spread & Homemade Tortillas
New England Baked Beans
Watermelon
Chocolate Chip Cookies
Dinner:
Chon San Palace, Belize City